GALP Protein (AA 25-84) (His-IF2DI Tag)
GALP
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
Greater than 95 % by SDS-PAGE gel analyses
WB, ELISA
1 image
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- Target See all GALP Proteins
- GALP (Galanin-Like Peptide (GALP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 25-84
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GALP protein is labelled with His-IF2DI Tag.
- Application
- Western Blotting (WB), ELISA
- Purity
- Greater than 95 % by SDS-PAGE gel analyses
- Sterility
- 0.2 μm filtered
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Galanin-Like Peptide (GALP) (AA 1-116) protein (GST tag)
GALP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Galanin-Like Peptide (GALP) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)GALP Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- GALP (Galanin-Like Peptide (GALP))
- Alternative Name
- GALP (GALP Products)
- Synonyms
- GALP Protein, galanin like peptide Protein, galanin-like peptide Protein, GALP Protein, ci-galp Protein, Galp Protein
- Background
- Galanin like peptide, GALP
- Molecular Weight
- 27 kDa
- UniProt
- Q9UBC7
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