GALP Protein (AA 1-116) (GST tag)
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- Target See all GALP Proteins
- GALP (Galanin-Like Peptide (GALP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-116
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This GALP protein is labelled with GST tag.
- Application
- Western Blotting (WB), ELISA, Antibody Array (AA), Affinity Purification (AP)
- Purpose
- GALP (Human) Recombinant Protein (P01)
- Sequence
- MAPPSVPLVL LLVLLLSLAE TPASAPAHRG RGGWTLNSAG YLLGPVLHLP QMGDQDGKRE TALEILDLWK AIDGLPYSHP PQPSKRNVME TFAKPEIGDL GMLSMKIPKE EDVLKS
- Characteristics
- Human GALP full-length ORF ( AAI48723.1, 1 a.a. - 116 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
- Top Product
- Discover our top product GALP Protein
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Galanin-Like Peptide (GALP) (AA 25-84) protein (His-IF2DI Tag)
GALP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Galanin-Like Peptide (GALP) (AA 24-83) protein (His tag)Crystallography grade GALP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Galanin-Like Peptide (GALP) (AA 25-84) protein (His tag)Crystallography grade GALP Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Galanin-Like Peptide (GALP) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)GALP Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- GALP (Galanin-Like Peptide (GALP))
- Alternative Name
- GALP (GALP Products)
- Synonyms
- GALP Protein, galanin like peptide Protein, galanin-like peptide Protein, GALP Protein, ci-galp Protein, Galp Protein
- Background
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Full Gene Name: galanin-like peptide
Synonyms: - Gene ID
- 85569
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