Flagellin Protein (FliC) (AA 1-495)
Quick Overview for Flagellin Protein (FliC) (AA 1-495) (ABIN7888840)
Target
See all Flagellin (FliC) ProteinsProtein Type
Origin
Source
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Protein Characteristics
- AA 1-495
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Purpose
- Recombinant Salmonella Typhimurium Flagellin
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Characteristics
- Recombinant Salmonella typhimurium Flagellin is produced by our E.coli expression system and the target gene encoding Met1-Arg495 is expressed.
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Sterility
- 0.2 μm filtered
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Flagellin (FliC) (AA 2-498) protein (His tag)
FliC Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. ELISA, WB
Flagellin (FliC) proteinFliC Origin: Borrelia burgdorferi Host: Escherichia coli (E. coli) Recombinant ELISA, WB, SDS, CP
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
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Storage
- 4 °C,-20 °C
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Storage Comment
- Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-5 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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Expiry Date
- 3 months
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- Flagellin (FliC)
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Alternative Name
- Flagellin
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Background
- Alternative Names: Flagellin, Phase 1-I flagellin, fliC, flaF, hag
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UniProt
- P06179
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Pathways
- Inflammasome
Target
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