SARS-CoV-2 Spike Protein (SARS-CoV-2 S) (AA 319-532, RBD)
Quick Overview for SARS-CoV-2 Spike Protein (SARS-CoV-2 S) (AA 319-532, RBD) (ABIN7890295)
Target
See all SARS-CoV-2 Spike (SARS-CoV-2 S) ProteinsProtein Type
Origin
Source
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Protein Characteristics
- AA 319-532, RBD
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Purpose
- Recombinant SARS-CoV-2 Spike Protein (RBD) (Tag Free, insect cells)
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Characteristics
- Recombinant SARS-CoV-2 Spike Protein is produced by Insect. The target gene encoding 319-532 is expressed.
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Sterility
- 0.2 μm filtered
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- Lyophilized from a 0.2 um filtered solution of PBS, pH 7.4
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Storage
- 4 °C,-20 °C
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Storage Comment
- Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-5 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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Expiry Date
- 3 months
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- SARS-CoV-2 Spike (SARS-CoV-2 S)
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Alternative Name
- SARS-CoV-2 S
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Target Type
- Viral Protein
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Background
- Alternative Names: Spike Receptor Binding Domain, Spike RBD
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UniProt
- P0DTC2
Target
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