Gelatinase Protein (gelE) (His-SUMO Tag)
This Recombinant Gelatinase protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7962022
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Quick Overview for Gelatinase Protein (gelE) (His-SUMO Tag) (ABIN7962022)
Target
Gelatinase (gelE)
Protein Type
Recombinant
Origin
Enterococcus faecalis
Source
Escherichia coli (E. coli)
Purity
Greater than 90 % as determined by SDS-PAGE.
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Purification tag / Conjugate
- This Gelatinase protein is labelled with His-SUMO Tag.
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Purpose
- Recombinant Enterococcus faecalis Gelatinase(gelE)
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Sequence
- VGSEVTLKNS FQVAFNVPVE KSNTGIALHG TDNTGVYHAV VDGKNNYSII QAPSLVALNQ NAVDAYTHGK FVKTYYEDHF QRHSIDDRGM PILSVVDEQH PDAYDNAFWD GKAMRYGETS TPTGKTYASS LDVVGHEMTH GVTEHTAGLE YLGQSGALNE SYSDLMGYII SGASNPEIGA DTQSVDRKTG IRNLQTPSKH GQPETMAQYD DRARYKGTPY YDQGGVHYNS GIINRIGYTI IQNLGIEKAQ TIFYSSLVNY LTPKAQFSDA RDAMLAAAKV QYGDEAASVV SAAFNSAGIG AKEDIQVNQP SESVLVNE
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Characteristics
- N-terminal 6xHis-SUMO-tagged
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Gelatinase (gelE)
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Alternative Name
- Gelatinase
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Molecular Weight
- 50.5 kDa
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Gene ID
- 1200704
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UniProt
- Q833V7
Target
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