Gelatinase Protein (gelE) (AA 193-510) (His-SUMO Tag)
gelE
Origin: Bacteria
Host: Escherichia coli (E. coli)
Recombinant
> 90 % pure
-
- Target
- Gelatinase (gelE)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 193-510
- Origin
- Bacteria
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Gelatinase protein is labelled with His-SUMO Tag.
- Sequence
- Amino acids 193-510, full length protein with N-terminal 6x His-SUMO-tag.
- Characteristics
- Recombinant Enterococcus faecalis Gelatinase (gelE)
- Purity
- > 90 % pure
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- Lyophilized from Tris-based buffer
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store at 4 deg C short term, -20 deg C long term. Avoid repeated freeze thaw cycles.
-
- Target
- Gelatinase (gelE)
-
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