Stomatin Protein (STOM) (His-SUMO Tag)
Quick Overview for Stomatin Protein (STOM) (His-SUMO Tag) (ABIN7936306)
Target
See all Stomatin (STOM) ProteinsProtein Type
Origin
Source
Purity
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Purification tag / Conjugate
- This Stomatin protein is labelled with His-SUMO Tag.
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Purpose
- Recombinant Human Erythrocyte band 7 integral membrane protein(STOM)
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Sequence
- MAEKRHTRDS EAQRLPDSFK DSPSKGLGPC GWILVAFSFL FTVITFPISI WMCIKIIKEY ERAIIFRLGR ILQGGAKGPG LFFILPCTDS FIKVDMRTIS FDIPPQEILT KDSVTISVDG VVYYRVQNAT LAVANITNAD SATRLLAQTT LRNVLGTKNL SQILSDREEI AHNMQSTLDD ATDAWGIKVE RVEIKDVKLP VQLQRAMAAE AEASREARAK VIAAEGEMNA SRALKEASMV ITESPAALQL RYLQTLTTIA AEKNSTIVFP LPIDMLQGII GAKHSHLG
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Characteristics
- N-terminal 6xHis-SUMO-tagged
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Stomatin (STOM) (AA 1-284) protein (His tag)
custom-made STOM Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Stomatin (STOM) (AA 1-288) protein (GST tag)STOM Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Stomatin (STOM) (AA 55-288) protein (His tag)STOM Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
Stomatin (STOM) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)STOM Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Stomatin (STOM)
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Alternative Name
- Erythrocyte band 7 integral membrane protein
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Molecular Weight
- 47.7 kDa
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Gene ID
- 2040
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UniProt
- P27105
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Pathways
- SARS-CoV-2 Protein Interactome
Target
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