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Arylsulfatase B Protein (ARSB) (AA 81-533)

Recombinant Arylsulfatase B protein expressed in Escherichia coli (E. coli).
Catalog No. ABIN8126912
-20% for 20 Years of ABO
$761.69
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50 μg
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Quick Overview for Arylsulfatase B Protein (ARSB) (AA 81-533) (ABIN8126912)

Target

See all Arylsulfatase B (ARSB) Proteins
Arylsulfatase B (ARSB)

Protein Type

Recombinant

Biological Activity

Active

Origin

  • 6
  • 1
  • 1
Human

Source

  • 3
  • 3
  • 2
Escherichia coli (E. coli)

Application

Activity Assay (AcA), Cell Culture (CC)

Purity

> 80 %
  • Protein Characteristics

    AA 81-533

    Purpose

    Active Arylsulfatase B (ARSB)

    Sequence

    Leu81-Met533
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Isoelectric Point: 7.7

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

    Buffer

    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

    Preservative

    Dithiothreitol (DTT), ProClin

    Precaution of Use

    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Storage

    4 °C,-80 °C

    Storage Comment

    Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
  • Target

    Arylsulfatase B (ARSB)

    Alternative Name

    Arylsulfatase B

    Background

    ASB, G4S, N-acetylgalactosamine-4-sulfatase

    Molecular Weight

    55kDa

    UniProt

    P15848

    Pathways

    Glycosaminoglycan Metabolic Process
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