IgM Protein
Quick Overview for IgM Protein (ABIN8128095)
Target
See all IgM ProteinsProtein Type
Origin
Source
Application
Purity
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Purpose
- Native Immunoglobulin M (IgM)
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- IgM
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Alternative Name
- Immunoglobulin M
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Target Type
- Antibody
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Background
- IGHM, Immunoglobulin Heavy Constant Mu, Ig mu chain C region
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Molecular Weight
- 150kDa
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UniProt
- F1LPW0
Target
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