LGALS1/Galectin 1 Protein
Quick Overview for LGALS1/Galectin 1 Protein (ABIN8128594)
Target
See all LGALS1/Galectin 1 (LGALS1) ProteinsProtein Type
Biological Activity
Origin
Source
Application
Purity
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Purpose
- Active Galectin 1 (GAL1)
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Sequence
- Met1- Glu135
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Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 2-135) (Active) protein (hFc Tag)
LGALS1 Origin: Mouse Host: HEK-293 Cells Recombinant > 95 % as determined by Bis-Tris PAGE,> 95 % as determined by HPLC Active
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 2-135) protein (Fc Tag)LGALS1 Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining. AM, ADA, IA, ScA
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) protein (His-IF2DI Tag)LGALS1 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) protein (His-IF2DI Tag)LGALS1 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) proteinLGALS1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % pure SDS
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) protein (GST tag)LGALS1 Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Isoelectric Point: 6.2
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- LGALS1/Galectin 1 (LGALS1) (Lectin, Galactoside-Binding, Soluble, 1 (LGALS1))
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Alternative Name
- Galectin 1
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Background
- LGALS1, GBP, HLBP14, Galaptin, Lectin,Galactoside-Binding Soluble 1, 14 kDa laminin-binding protein, Lactose-binding lectin 1, Putative MAPK-activating protein PM12, S-Lac lectin
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Molecular Weight
- 15kDa
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UniProt
- P11116
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Pathways
- Carbohydrate Homeostasis
Target
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