Myoglobin Protein (MB)
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- Target See all Myoglobin (MB) Proteins
- Myoglobin (MB)
- Protein Type
- Native
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Origin
- Human
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Source
- Human
- Characteristics
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Purified native Human Myoglobin protein (Cardiac)
Protein Source: Human heart - Purification
- Affinity chromatography
- Purity
- > 97 % pure
- Top Product
- Discover our top product MB Protein
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- 0.05 M Tris-HCl buffer, pH 7.4, with 0.05 % NaN3.
- Preservative
- Sodium azide
- Precaution of Use
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Handling Advice
- Do not freeze.
- Storage
- 4 °C
- Storage Comment
- Store at 4 °C.
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- Target
- Myoglobin (MB)
- Alternative Name
- Myoglobin (MB Products)
- Synonyms
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- Background
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Myoglobin is an iron- and oxygen-binding protein found in the muscle tissue of vertebrates in general and in almost all mammals. It is related to hemoglobin, which is the iron- and oxygen-binding protein in blood, specifically in the red blood cells. The only time myoglobin is found in the bloodstream is when it is released following muscle injury.
Description: Human heart.
Alternative Names: Heart Myoglobin Protein - Pathways
- Brown Fat Cell Differentiation
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