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Vimentin Protein (VIM)

VIM Origin: Cow Host: Cow Native > 98 % pure

Catalog No. ABIN935148

Datasheet as PDF

Target See all Vimentin (VIM) Proteins

Vimentin (VIM)

Protein Type

Native
Origin
9

2

2

1

1

1

1

1

1

1

1

1

1

1

1
Cow
Source
13

6

2

2

1
Cow

Characteristics

Purified native Bovine Vimentin protein
Protein Source: Bovine lens

Purity

> 98 % pure

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Vimentin (VIM) (AA 2-201) protein (His tag)
VIM Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA

Vimentin (VIM) (AA 41-140) protein (GST tag)
VIM Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP

Vimentin (VIM) (AA 2-466) protein (His tag)
VIM Origin: Human Host: Yeast Recombinant > 90 % ELISA

Vimentin (VIM) (AA 2-466) protein (His tag)
VIM Origin: Human Host: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, Imm, PC

Vimentin (VIM) (AA 286-408) protein (His tag)
VIM Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % WB, SDS, Imm, PC

Vimentin (VIM) (AA 2-466) protein (His tag)
VIM Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, Imm, PC

Vimentin (VIM) protein (His-DYKDDDDK-Strep II Tag)
VIM Origin: Human Host: HEK-293 Cells Recombinant WB, SDS, ELISA, PI

Vimentin (VIM) (full length) protein (rho-1D4 tag)
Crystallography grade VIM Origin: CHO cells Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys, Func

Vimentin (VIM) protein
VIM Origin: Mouse Host: Escherichia coli (E. coli) Recombinant WB, SDS, ELISA, IP, Co-IP

Application Notes

Each Investigator should determine their own optimal working dilution for specific applications.

Restrictions

For Research Use only
Format

Lyophilized

Concentration

1 mg/mL

Buffer

Supplied in lyophilized form with 10 mM sodium phosphate pH 7.5, 6 M urea, 2 mM DTT, 1 mM EDTA, 10 mM methyl ammonium chloride.

Preservative

Dithiothreitol (DTT)

Precaution of Use

This product contains Dithiothreitol: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Handling Advice

Avoid repeated freeze/thaw cycles.

Storage

4 °C/-20 °C

Storage Comment

Store at 2-8 °C in lyophilized form. Following reconstitution aliquot and store at -20 °C for long term storage.
Target

Vimentin (VIM)

Alternative Name

Vimentin (VIM Products)

Synonyms

CTRCT30 Protein, cb28 Protein, vime Protein, vim Protein, vim1 Protein, vim2 Protein, VIM Protein, Vimentin Protein, vim4 Protein, vimentin Protein, vimentin L homeolog Protein, vimentin S homeolog Protein, VIM Protein, Vim Protein, vim Protein, vim.L Protein, vim.S Protein

Background

Vimentin is one of the five major groups of intermediate filaments, a distinct class of cytoskeletal proteins, occurring in mesenchymal cells. Localized vimentin can be detected in fibroblasts, endothelial cells, lymphoid tissues, and melanocytes.
Description: Bovine lens.
Alternative Names: Vimentin protein

Molecular Weight

57 kDa

Pathways

Caspase Cascade in Apoptosis