TAS2R5 antibody (AA 51-150) (FITC)

Catalog No. ABIN1392320

The Rabbit Polyclonal anti-TAS2R5 antibody is suitable to detect TAS2R5 in samples from Human. It has been validated for WB, IF (cc) and IF (p).

Quick Overview for TAS2R5 antibody (AA 51-150) (FITC) (ABIN1392320)

Target: TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Reactivity: Human

Host: Rabbit

Clonality: Polyclonal

Conjugate: This TAS2R5 antibody is conjugated to FITC

Application: Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))

Product Details anti-TAS2R5 Antibody (FITC)

Binding Specificity: AA 51-150

Cross-Reactivity: Human

Purification: Purified by Protein A.

Immunogen: KLH conjugated synthetic peptide derived from human TAS2R5

Isotype: IgG

Application Details

Application Notes: IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Preservative: ProClin

Precaution of Use: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Storage: -20 °C

Storage Comment: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Expiry Date: 12 months

Target Details for TAS2R5

Target: TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Alternative Name: TAS2R5

Background:

Synonyms: T2R5, TA2R5_HUMAN, TAS2R5, Taste receptor T2R5, Taste receptor type 2 member 5, Taste receptor, type 2, member 5.

Background: This gene encodes a bitter taste receptor, bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception.