This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage
-20 °C,-80 °C
Storage Comment
Store at 2°C to 8°C for 1 week. For long term storage, aliquot and store at -20°C to -80°C. Aliquot to avoid repeated freezing and thawing.
van Loo, Kingma, Arand, Wubbolts, Janssen: "Diversity and biocatalytic potential of epoxide hydrolases identified by genome analysis." in: Applied and environmental microbiology, Vol. 72, Issue 4, pp. 2905-17, (2006) (PubMed).
Coller, Fritz, Zanger, Siegle, Eichelbaum, Kroemer, Mürdter: "Distribution of microsomal epoxide hydrolase in humans: an immunohistochemical study in normal tissues, and benign and malignant tumours." in: The Histochemical journal, Vol. 33, Issue 6, pp. 329-36, (2001) (PubMed).