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TAS2R10 antibody (Internal Region)

TAS2R10 Reactivity: Human WB, ELISA, IF, ICC Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN6257517
  • Target See all TAS2R10 Antibodies
    TAS2R10 (Taste Receptor, Type 2, Member 10 (TAS2R10))
    Binding Specificity
    • 7
    • 7
    • 6
    • 6
    • 1
    • 1
    • 1
    • 1
    • 1
    Internal Region
    Reactivity
    • 18
    • 1
    • 1
    Human
    Host
    • 18
    • 1
    Rabbit
    Clonality
    • 18
    • 1
    Polyclonal
    Conjugate
    • 9
    • 2
    • 2
    • 2
    • 2
    • 2
    This TAS2R10 antibody is un-conjugated
    Application
    Western Blotting (WB), ELISA, Immunofluorescence (IF), Immunocytochemistry (ICC)
    Specificity
    TAS2R10 Antibody detects endogenous levels of total TAS2R10.
    Purification
    The antiserum was purified by peptide affinity chromatography using SulfoLinkTM Coupling Resin (Thermo Fisher Scientific).
    Immunogen
    A synthesized peptide derived from human TAS2R10, corresponding to a region within the internal amino acids.
    Isotype
    IgG
  • Application Notes
    WB 1:500-1:1000, IF/ICC 1:100-1:500, ELISA(peptide) 1:20000-1:40000
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/mL
    Buffer
    Rabbit IgG in phosphate buffered saline , pH 7.4, 150 mM NaCl, 0.02 % sodium azide and 50 % glycerol.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    -20 °C
    Storage Comment
    Store at -20 °C. Stable for 12 months from date of receipt.
    Expiry Date
    12 months
  • Target
    TAS2R10 (Taste Receptor, Type 2, Member 10 (TAS2R10))
    Alternative Name
    TAS2R10 (TAS2R10 Products)
    Synonyms
    T2R10 antibody, TRB2 antibody, BOTA-T2R10A antibody, taste 2 receptor member 10 antibody, taste receptor, type 2, member 10 antibody, TAS2R10 antibody
    Background

    Description: Gustducin-coupled strychnine receptor implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5.

    Gene: TAS2R10

    Molecular Weight
    35 kDa
    Gene ID
    50839
    UniProt
    Q9NYW0
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