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OR5P2 antibody (Internal Region)

OR5P2 Reactivity: Human WB, ELISA, IF, ICC Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN6276174
  • Target See all OR5P2 Antibodies
    OR5P2 (Olfactory Receptor, Family 5, Subfamily P, Member 2 (OR5P2))
    Binding Specificity
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    Internal Region
    Reactivity
    • 7
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Host
    • 7
    Rabbit
    Clonality
    • 7
    Polyclonal
    Conjugate
    • 7
    This OR5P2 antibody is un-conjugated
    Application
    Western Blotting (WB), ELISA, Immunofluorescence (IF), Immunocytochemistry (ICC)
    Specificity
    OR5P2 Antibody detects endogenous levels of total OR5P2.
    Predicted Reactivity
    Dog
    Purification
    The antiserum was purified by peptide affinity chromatography using SulfoLinkTM Coupling Resin (Thermo Fisher Scientific).
    Immunogen
    A synthesized peptide derived from human OR5P2, corresponding to a region within the internal amino acids.
    Isotype
    IgG
    Top Product
    Discover our top product OR5P2 Primary Antibody
  • Application Notes
    WB 1:500-1:1000, IF/ICC 1:100-1:500, ELISA(peptide) 1:20000-1:40000
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/mL
    Buffer
    Rabbit IgG in phosphate buffered saline , pH 7.4, 150 mM NaCl, 0.02 % sodium azide and 50 % glycerol.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    -20 °C
    Storage Comment
    Store at -20 °C. Stable for 12 months from date of receipt.
    Expiry Date
    12 months
  • Target
    OR5P2 (Olfactory Receptor, Family 5, Subfamily P, Member 2 (OR5P2))
    Alternative Name
    OR5P2 (OR5P2 Products)
    Synonyms
    JCG3 antibody, JCG4 antibody, olfactory receptor family 5 subfamily P member 2 antibody, OR5P2 antibody
    Background

    Description: Odorant receptor (Potential). May be involved in taste perception.

    Gene: OR5P2

    Molecular Weight
    38 kDa
    Gene ID
    120065
    UniProt
    Q8WZ92
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