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GRP Protein (AA 1-172) (His tag)

This Recombinant GRP protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN1098554

Quick Overview for GRP Protein (AA 1-172) (His tag) (ABIN1098554)

Target

See all GRP Proteins
GRP (Galectin-Related Protein (GRP))

Protein Type

Recombinant

Origin

  • 6
  • 1
Human

Source

  • 4
  • 1
  • 1
  • 1
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS)

Purity

> 90% by SDS-PAGE
  • Protein Characteristics

    AA 1-172

    Purification tag / Conjugate

    This GRP protein is labelled with His tag.

    Sequence

    MGSSHHHHHH SSGLVPRGSH MGSMAGSVAD SDAVVKLDDG HLNNSLSSPV QADVYFPRLI VPFCGHIKGG MRPGKKVLVM GIVDLNPESF AISLTCGDSE DPPADVAIEL KAVFTDRQLL RNSCISGERG EEQSAIPYFP FIPDQPFRVE ILCEHPRFRV FVDGHQLFDF YHRIQTLSAI DTIKINGDLQ ITKLG

    Purification

    purified by chromatography
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    20 mM Tris-HCl buffer (pH 8.0) containing 0.1 M NaCl, 20% glycerol, 1 MM DTT

    Storage

    4 °C,-20 °C,-80 °C

    Storage Comment

    Can be stored at +2°C to +8°C for 1 week. For long term storage, aliquot and store at -20°C to -80°C. Avoid repeated freezing and thawing cycles.
  • Target

    GRP (Galectin-Related Protein (GRP))

    Alternative Name

    GRP/LGALSL

    Background

    Galectin-related protein, also known as LGALSL, is a 172 amino acid protein that contains one galectin domain. Galectins are a family of soluble b-galactoside-binding animal lectins that modulate cell-to-cell adhesion and cell-to-extracellular matrix (ECM) interactions and also play a role in tumor progression, pre-mRNA splicing and apoptosis. However, LGALSL does not appear to bind carbohydrates or lactose because the critical residues required for binding are not conserved. Recombinant human LGALSL protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.

    Molecular Weight

    21.4 kDa (195aa) confirmed by MALDI-TOF

    NCBI Accession

    NP_054900
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