Kazrin Protein (KAZ) (AA 1-415) (GST tag)
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- Target See all Kazrin (KAZ) Proteins
- Kazrin (KAZ)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-415
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This Kazrin protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- RP1-21O18.1 (Human) Recombinant Protein (P01)
- Sequence
- MRAADSGSWE RVRQLAAQGE PAPSCGAGAG PARPPGPAAC EQCVDAAGPG DRPRAGVPRV RADGDCSQPV LLREEVSRLQ EEVHLLRQMK EMLAKDLEES QGGKSSEVLS ATELRVQLAQ KEQELARAKE ALQAMKADRK RLKGEKTDLV SQMQQLYATL ESREEQLRDF IRNYEQHRKE SEDAVKALAK EKDLLEREKW ELRRQAKEAT DHATALRSQL DLKDNRMKEL EAELAMAKQS LATLTKDVPK RHSLAMPGET VLNGNQEWVV QADLPLTAAI RQSQQTLYHS HPPHPADRQA VRVSPCHSRQ PSVISDASAA EGDRSSTPSD INSPRHRTHS LCNGDSPGPV QKNLHNPIVQ SLEDLEDQKR KKKKEKMGFG SISRVFARGK QRKSLDPGLF DGTAPDYYIE EDADW
- Characteristics
- Human RP1-21O18.1 full-length ORF ( NP_001018000.1, 1 a.a. - 415 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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Kazrin (KAZ) (AA 1-775) protein (Strep Tag)
Crystallography grade KAZ Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Kazrin (KAZ) (AA 1-779) protein (Strep Tag)Crystallography grade KAZ Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Kazrin (KAZ) (Transcript Variant E) protein (Myc-DYKDDDDK Tag)KAZ Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- Kazrin (KAZ)
- Alternative Name
- RP1-21O18.1 (KAZ Products)
- Synonyms
- kazn Protein, wu:fa97c12 Protein, KAZ Protein, Kaz Protein, 2310007B04Rik Protein, 9030409G11Rik Protein, AI256607 Protein, AI666764 Protein, AW061099 Protein, Kazrin Protein, kazrin, periplakin interacting protein b Protein, kazrin, periplakin interacting protein Protein, kaznb Protein, KAZN Protein, Kazn Protein
- Background
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Full Gene Name: kazrin
Synonyms: DKFZp686D08115,FLJ10199,FLJ32593,FLJ43398,FLJ43806,KIAA1026,MGC126686,MGC142181 - Gene ID
- 23254
- NCBI Accession
- NM_001018000
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