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TAS2R43 Protein (AA 1-309) (GST tag)

TAS2R43 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Catalog No. ABIN1322176
  • Target See all TAS2R43 products
    TAS2R43 (Taste Receptor, Type 2, Member 43 (TAS2R43))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-309
    Origin
    Human
    Source
    • 1
    Wheat germ
    Purification tag / Conjugate
    This TAS2R43 protein is labelled with GST tag.
    Application
    ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
    Purpose
    TAS2R43 (Human) Recombinant Protein (P01)
    Sequence
    MITFLPIIFS SLVVVTFVIG NFANGFIALV NSIESFKRQK ISFADQILTA LAVSRVGLLW VLLLNWYSTV LNPAFNSVEV RTTAYNIWAV INHFSNWLAT TLSIFYLLKI ANFSNFIFLH LKRRVKSVIL VMLLGPLLFL ACHLFVINMN EIVRTKEFEG NMTWKIKLKS AMYFSNMTVT MVANLVPFTL TLLSFMLLIC SLCKHLKKMQ LRGKGSQDPS TKVHIKALQT VISFLLLCAI YFLSIMISVW SFGSLENKPV FMFCKAIRFS YPSIHPFILI WGNKKLKQTF LSVFWQMRYW VKGEKTSSP
    Characteristics
    Human TAS2R43 full-length ORF ( AAI17424.1, 1 a.a. - 309 a.a.) recombinant protein with GST-tag at N-terminal.
    Purification
    in vitro wheat germ expression system
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Preparation method: in vitro, wheat germ expression system
    Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

    Restrictions
    For Research Use only
  • Buffer
    50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
    Handling Advice
    Aliquot to avoid repeated freezing and thawing.
    Storage
    -80 °C
    Storage Comment
    Best use within three months from the date of receipt of this protein.
  • Target
    TAS2R43 (Taste Receptor, Type 2, Member 43 (TAS2R43))
    Alternative Name
    TAS2R43 (TAS2R43 Products)
    Synonyms
    T2R43 Protein, T2R52 Protein, taste 2 receptor member 43 Protein, TAS2R43 Protein
    Background
    Full Gene Name: taste receptor, type 2, member 43
    Synonyms: T2R43,T2R52
    Gene ID
    259289
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