OR5P2 Protein
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- Target See all OR5P2 products
- OR5P2 (Olfactory Receptor, Family 5, Subfamily P, Member 2 (OR5P2))
- Protein Type
- Recombinant
- Origin
- Human
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Source
- Wheat germ
- Application
- Affinity Purification (AP)
- Purpose
- OR5P2 (Human) Recombinant Protein
- Sequence
- MNSLKDGNHT ALTGFILLGL TDDPILRVIL FMIILSGNLS IIILIRISSQ LHHPMYFFLS HLAFADMAYS SSVTPNMLVN FLVERNTVSY LGCAIQLGSA AFFATVECVL LAAMAYDRFV AICSPLLYST KMSTQVSVQL LLVVYIAGFL IAVSYTTSFY FLLFCGPNQV NHFFCDFAPL LELSCSDISV STVVLSFSSG SIIVVTVCVI AVCYIYILIT ILKMRSTEGH HKAFSTCTSH LTVVTLFYGT ITFIYVMPNF SYSTDQNKVV SVLYTVVIPM LNPLIYSLRN KEIKGALKRE LVRKILSHDA CYFSRTSNND IT
- Characteristics
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Human OR5P2 full-length ORF (NP_703145.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - Purification
- in vitro wheat germ expression system with proprietary liposome technology
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Olfactory Receptor, Family 5, Subfamily P, Member 2 (OR5P2) (AA 1-322) protein (GST tag)
OR5P2 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Olfactory Receptor, Family 5, Subfamily P, Member 2 (OR5P2) (AA 1-322) protein (Strep Tag)Crystallography grade OR5P2 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- Application Notes
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- Comment
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- OR5P2 (Olfactory Receptor, Family 5, Subfamily P, Member 2 (OR5P2))
- Alternative Name
- OR5P2 (OR5P2 Products)
- Synonyms
- JCG3 Protein, JCG4 Protein, olfactory receptor family 5 subfamily P member 2 Protein, OR5P2 Protein
- Background
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Full Gene Name: olfactory receptor, family 5, subfamily P, member 2
Synonyms: JCG3,JCG4,MGC126759,MGC142117 - Gene ID
- 120065
- NCBI Accession
- NM_153444
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