THYA Protein (AA 1-263) (His tag)
THYA
Origin: Mycobacterium bovis
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all THYA products
- THYA (Thymidylate Synthase (THYA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-263
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Origin
- Mycobacterium bovis
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Source
- Yeast
- Purification tag / Conjugate
- This THYA protein is labelled with His tag.
- Application
- ELISA
- Sequence
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MTPYEDLLRF VLETGTPKSD RTGTGTRSLF GQQMRYDLSA GFPLLTTKKV HFKSVAYELL
WFLRGDSNIG WLHEHGVTIW DEWASDTGEL GPIYGVQWRS WPAPSGEHID QISAALDLLR
TDPDSRRIIV SAWNVGEIER MALPPCHAFF QFYVADGRLS CQLYQRSADL FLGVPFNIAS
YALLTHMMAA QAGLSVGEFI WTGGDCHIYD NHVEQVRLQL SREPRPYPKL LLADRDSIFE
YTYEDIVVKN YDPHPAIKAP VAV - Specificity
- Mycobacterium bovis
- Purity
- > 90 %
-
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- THYA (Thymidylate Synthase (THYA))
- Abstract
- THYA Products
- Background
- Thymidylate synthase. Short name= TS. Short name= TSase. EC= 2.1.1.45
- UniProt
- P67045
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