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Spindlin 1 Protein (SPINW) (AA 1-262) (His tag)

SPINW Origin: Chicken Host: Yeast Recombinant > 90 % ELISA
Catalog No. ABIN1642065
  • Target
    Spindlin 1 (SPINW)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-262
    Origin
    Chicken
    Source
    Yeast
    Purification tag / Conjugate
    This Spindlin 1 protein is labelled with His tag.
    Application
    ELISA
    Sequence
    MKTPFGKSPA QRSRADAGHT RVSASMMKKR TSHKKHRNNV GPSKPISQPR RNIVGCRIQH GWKEGSGPIT QWKGTVLDQV PVNPSLYLIK YDGFDCVYGL ELHKDERVSA LEVLPDRVAS SRISDAHLAD TMIGKAVEHM FETEDGSKDE WRGMVLARAP IMNTWFYITY EKDPVLYMYQ LLDDYKEGDL RIMPDSNDSP PAEREPGEVV DSLVGKQVEY AKEDGSKRTG MVIHQVEAKP SVYFIKFDDD FHIYVYDLVK TS
    Specificity
    Gallus gallus (Chicken)
    Characteristics
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Purity
    > 90 %
  • Comment

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handling Advice
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Storage
    -20 °C
    Storage Comment
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    Spindlin 1 (SPINW)
    Alternative Name
    Spindlin-W (SPINW)
    Synonyms
    SPIN Protein, SPIN1 Protein, spindlin 1-W Protein, SPIN1W Protein
    Background
    Recommended name: Spindlin-W.
    Short name= chSpin-W
    UniProt
    Q90WG2
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