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Albumin Protein (ALB) (AA 25-609) (His tag)

ALB Origin: Human Host: Yeast Recombinant > 95 % WB, SDS, ELISA, IP
Catalog No. ABIN2120495
  • Target See all Albumin (ALB) Proteins
    Albumin (ALB)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 25-609
    Origin
    • 19
    • 10
    • 8
    • 7
    • 6
    • 5
    • 5
    • 4
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 11
    • 8
    • 6
    • 5
    • 4
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Yeast
    Purification tag / Conjugate
    This Albumin protein is labelled with His tag.
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Sequence
    YVEFHHHHHH -DAHKSE VAHRFKDLGE ENFKALVLIA FAQYLQQCPF EDHVKLVNEV TEFAKTCVAD ESAENCDKSL HTLFGDKLCT VATLRETYGE MADCCAKQEP ERNECFLQHK DDNPNLPRLV RPEVDVMCTA FHDNEETFLK KYLYEIARRH PYFYAPELLF FAKRYKAAFT ECCQAADKAA CLLPKLDELR DEGKASSAKQ RLKCASLQKF GERAFKAWAV ARLSQRFPKA EFAEVSKLVT DLTKVHTECC HGDLLECADD RADLAKYICE NQDSISSKLK ECCEKPLLEK SHCIAEVEND EMPADLPSLA ADFVESKDVC KNYAEAKDVF LGMFLYEYAR RHPDYSVVLL LRLAKTYETT LEKCCAAADP HECYAKVFDE FKPLVEEPQN LIKQNCELFE QLGEYKFQNA LLVRYTKKVP QVSTPTLVEV SRNLGKVGSK CCKHPEAKRM PCAEDYLSVV LNQLCVLHEK TPVSDRVTKC CTESLVNRRP CFSALEVDET YVPKEFNAET FTFHADICTL SEKERQIKKQ TALVELVKHK PKATKEQLKA VMDDFAAFVE KCCKADDKET CFAEEGKKLV AASQAALGL
    Characteristics
    Location of tag(s): N-terminal
    Purity
    > 95 %
    Top Product
    Discover our top product ALB Protein
  • Comment

    Subcellular Location: Secreted
    Predicted Isoelectric Point: 5.9

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Buffer
    Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.05 % sarcosyl.
    Handling Advice
    Avoid repeated freeze/thaw cycles
    Storage
    4 °C
    Storage Comment
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Expiry Date
    12 months
  • Target
    Albumin (ALB)
    Abstract
    ALB Products
    Synonyms
    PRO0883 Protein, PRO0903 Protein, PRO1341 Protein, ALB Protein, CSA Protein, Alb-1 Protein, Alb1 Protein, Albza Protein, LOC100136344 Protein, alb-a Protein, alb-b Protein, albumin Protein, serum albumin 1 Protein, albumin S homeolog Protein, ALB Protein, Alb Protein, LOC100136344 Protein, alb.S Protein
    Molecular Weight
    69.4 kDa
    UniProt
    P02768
    Pathways
    Lipid Metabolism
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