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GOLM1 Protein

GOLM1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
Catalog No. ABIN3009680
  • Target See all GOLM1 Proteins
    GOLM1 (Golgi Membrane Protein 1 (GOLM1))
    Protein Type
    Recombinant
    Origin
    • 16
    • 5
    Human
    Source
    • 12
    • 5
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Application
    SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
    Characteristics
    Human Golgi Protein 73 (GP73) Protein
    Purity
    > 95 %
    Top Product
    Discover our top product GOLM1 Protein
  • Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: 20 mM Tris, 150 mM NaCl,  pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
    Preservative
    Dithiothreitol (DTT), Other preservative, ProClin
    Precaution of Use
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    GOLM1 (Golgi Membrane Protein 1 (GOLM1))
    Alternative Name
    Golgi Protein 73 (GOLM1 Products)
    Synonyms
    C9orf155 Protein, GOLPH2 Protein, GP73 Protein, PSEC0257 Protein, bA379P1.3 Protein, 2310001L02Rik Protein, AW125446 Protein, D030064E01Rik Protein, Golph2 Protein, GOLM1 Protein, golph2 Protein, gp73 Protein, golgi membrane protein 1 Protein, SPATA31 subfamily D, member 3 Protein, Golgi membrane protein 1 Protein, golgi membrane protein 1 L homeolog Protein, GOLM1 Protein, Golm1 Protein, Spata31d3 Protein, golm1 Protein, LOC100400549 Protein, golm1.L Protein
    Molecular Weight
    44.6 kDa
    UniProt
    Q8NBJ4
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