Protease protein (His tag,GST tag)
Quick Overview for Protease protein (His tag,GST tag) (ABIN3011325)
Target
Protein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- His tag,GST tag
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Purpose
- Rat Protease, Serine 8 (PRSS8) Protein
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Sequence
- SSYREEG SQGDIALIRL SSPVTFSRYI RPICLPAANA SFPNGLHCTV TGWGHVAPSV SLQTPRPLQQ LEVPLISRET CSCLYNINAV PEEPHTIQQD MLCAGYVKGG KDACQGDSGG PLSCPIDGLW YLAGIVSWGD ACGAPNRPGV YTLTSTYASW IHHHVAELQP RVVPQTQESQ PDGHLCNHHP VFNLAAAQKL SRPILFLPLS LTLGLFSLWL EH
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Biological Activity Comment
- Not tested
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Protease
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Target Type
- Viral Protein
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Molecular Weight
- Calculated MW: 53.8 kDa
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UniProt
- Q9ES87
Target
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