KAAG1 Protein (AA 1-84) (His tag)
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- Target See all KAAG1 products
- KAAG1 (Kidney Associated Antigen 1 (KAAG1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-84
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This KAAG1 protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Purpose
- KAAG1 (Human) Recombinant Protein
- Sequence
- MGSSHHHHHH SSGLVPRGSH MDDDAAPRVE GVPVAVHKHA LHDGLRQVAG PGAAAAHLPR WPPPQLAASR REAPPLSQRP HRTQGAGSPP ETNEKLTNPQ VKEK
- Characteristics
- Human KAAG1 (NP_851854, 1 a.a. - 84 a.a.) full-length recombinant protein with His tag expressed in Escherichia coli.
- Purification
- Escherichia coli expression system
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Kidney Associated Antigen 1 (KAAG1) (AA 1-84) protein (His-IF2DI Tag)
KAAG1 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Kidney Associated Antigen 1 (KAAG1) (AA 1-84) protein (Strep Tag)Crystallography grade KAAG1 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
Kidney Associated Antigen 1 (KAAG1) protein (Myc-DYKDDDDK Tag)KAAG1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining STD, AbP
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Escherichia coli expression system
Product Quality tested by: Loading 3 ug protein in 15% SDS-PAGE - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.5 mg/mL
- Buffer
- In 20 mM Tris-HCl buffer, 0.1 M NaCl, pH 8.0 (10 % glycerol).
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -20 °C,-80 °C
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- Target
- KAAG1 (Kidney Associated Antigen 1 (KAAG1))
- Alternative Name
- KAAG1 (KAAG1 Products)
- Synonyms
- RU2AS Protein, kidney associated antigen 1 Protein, KAAG1 Protein
- Background
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Full Gene Name: kidney associated antigen 1
Synonyms: MGC78738,RU2AS - Gene ID
- 353219
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