GK2 Protein (AA 2-553, partial) (His-SUMO Tag)
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- Target See all GK2 Proteins
- GK2 (Glycerol Kinase 2 (GK2))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-553, partial
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GK2 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- AAPKTAAVGP LVGAVVQGTN STRFLVFNSK TAELLSHHKV ELTQEFPKEG WVEQDPKEIL QSVYECIART CEKLDELNID ISNIKAVGVS NQRETTVIWD KLTGEPLYNA VVWLDLRTQT TVEDLSKKIP GNSNFVKSKT GLPLSTYFSA VKLRWMLDNV RNVQKAVEEG RALFGTIDSW LIWSLTGGVN GGVHCTDVTN ASRTMLFNIH SLEWDKELCD FFEIPMDLLP NVFSSSEIYG LIKTGALEGV PISGCLGDQC AALVGQMCFQ EGQAKNTYGT GCFLLCNTGR KCVFSEHGLL TTVAYKLGRE KPAYYALEGS VAIAGAVIRW LRDNLGIIET SGDIERLAKE VGTSYGCYFV PAFSGLYAPY WEPSARGILC GLTQFTNKCH IAFAALEAVC FQTREILEAM NRDCGIPLRH LQVDGGMTNN KVLMQLQADI LHIPVIKPFM PETTALGAAM AAGAAEGVSV WSLEPQALSV LRMERFEPQI QATESEIRYA TWKKAVMKSM GWVTSQSPEG GDPSIFSSLP LGFFIVSSMV MLIGARYISG VP
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product GK2 Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- GK2 (Glycerol Kinase 2 (GK2))
- Alternative Name
- GLPK2 (GK2 Products)
- Synonyms
- GKP2 Protein, GKTA Protein, Gk-rs2 Protein, N(alpha)-acetyltransferase 11, NatA catalytic subunit Protein, glycerol kinase 2 Protein, glycerol kinase Protein, NAA11 Protein, GK2 Protein, PPA_RS11645 Protein, ATEG_05802 Protein, AGROH133_15068 Protein, Gk2 Protein
- Background
- Key enzyme in the regulation of glycerol uptake and metabolism.
- Molecular Weight
- 76.42 kDa
- UniProt
- Q14410
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