ZNF155 Protein (AA 1-538, full length) (His-SUMO Tag)
-
- Target See all ZNF155 Proteins
- ZNF155 (Zinc Finger Protein 155 (ZNF155))
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-538
- Origin
- Human
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This ZNF155 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MTTFKEAVTF KDVAVVFTEE ELGLLDPAQR KLYRDVMLEN FRNLLSVGHQ PFHQDTCHFL REEKFWMMGT ATQREGNSGG KIQTELESVP EAGAHEEWSC QQIWEQIAKD LTRSQDSIIN NSQFFENGDV PSQVEAGLPT IHTGQKPSQG GKCKQSFSDV PIFDLPQQLY SEEKSYTCDE CGKSICYISA LHVHQRVHVG EKLFMCDVCG KEFSQSSHLQ THQRVHTGEK PFKCEQCGKG FSRRSALNVH HKLHTGEKPY ICEACGKAFI HDSQLKEHKR IHTGEKPFKC DICGKTFYFR SRLKSHSMVH TGEKPFRCDT CDKSFHQRSA LNRHCMVHTG EKPYRCEQCG KGFIGRLDFY KHQVVHTGEK PYNCKECGKS FRWSSCLLNH QRVHSGEKSF KCEECGKGFY TNSQLSSHQR SHSGEKPYKC EECGKGYVTK FNLDLHQRVH TGERPYNCKE CGKNFSRASS ILNHKRLHCQ KKPFKCEDCG KRLVHRTYRK DQPRDYSGEN PSKCEDCGRR YKRRLNLDIL LSLFLNDT
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product ZNF155 Protein
-
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
-
- Target
- ZNF155 (Zinc Finger Protein 155 (ZNF155))
- Alternative Name
- ZN155 (ZNF155 Products)
- Synonyms
- pHZ-96 Protein, zinc finger protein 155 Protein, ZNF155 Protein
- Background
- May be involved in transcriptional regulation.
- Molecular Weight
- 78.06 kDa
- UniProt
- Q12901
-