OFCC1 Protein (AA 3-231, partial) (His-SUMO Tag)
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- Target See all OFCC1 products
- OFCC1 (Orofacial Cleft 1 Candidate 1 (OFCC1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 3-231, partial
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This OFCC1 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- REKFQQKALK QTKQKKSKSA EFLMVKEDRE ATEGTGNPAF NMSSPDLSAC QTAEKKVIRH DMPDRTLAAH QQKFRLPASA EPKGNEYGRN YFDPLMDEEI NPRQCATEVS REDDDRIFYN RLTKLFDESR QGEPQDESGR EETLNSEAPG SSNKSHEIHK EASEATTAHL EEFQRSQKTI ILLGSSPLEQ EIRSTSLHCM EDEMSHPWIL LLKVTAVIRS RRYYREQRF
- Purification
- SDS-PAGE
- Purity
- > 90 %
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Orofacial Cleft 1 Candidate 1 (OFCC1) (AA 1-231) protein (Strep Tag)
Crystallography grade OFCC1 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
Orofacial Cleft 1 Candidate 1 (OFCC1) (AA 1-166) protein (Strep Tag)Crystallography grade OFCC1 Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- OFCC1 (Orofacial Cleft 1 Candidate 1 (OFCC1))
- Alternative Name
- OFCC1 (OFCC1 Products)
- Synonyms
- MRDS1 Protein, opo Protein, orofacial cleft 1 candidate 1 Protein, OFCC1 Protein, Ofcc1 Protein
- Molecular Weight
- 42.48 kDa
- UniProt
- Q8IZS5
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