Myosin XIX Protein (MYO19) (AA 2-770) (His-SUMO Tag)
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- Target See all Myosin XIX (MYO19) Proteins
- Myosin XIX (MYO19)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-770
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Myosin XIX protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- LQQVNGHNPG SDGQAREYLR EDLQEFLGGE VLLYKLDDLT RVNPVTLETV LRCLQARYMA DTFYTNAGCT LVALNPFKPV PQLYSPELMR EYHAAPQPQK LKPHVFTVGE QTYRNVKSLI EPVNQSIVVS GESGAGKTWT SRCLMKFYAV VATSPASWES HKIAERIEQR ILNSNPVMEA FGNACTLRNN NSSRFGKFIQ LQLNRAQQMT GAAVQTYLLE KTRVACQASS ERNFHIFYQI CKGASEDERL QWHLPEGAAF SWLPNPERSL EEDCFEVTRE AMLHLGIDTP TQNNIFKVLA GLLHLGNIQF AASEDEAQPC QPMDDAKYSV RTAASLLGLP EDVLLEMVQI RTIRAGRQQQ VFRKPCARAE CDTRRDCLAK LIYARLFDWL VSVINSSICA DTDSWTTFIG LLDVYGFESF PDNSLEQLCI NYANEKLQLE ACGLVETIHI SAAGFPIRVS HRNFVERYKL LRRLHPCTSS GPDSPYPAKG LPEWCPHSEE ATLEPLIQDI LHTLPVLTQA AAITGDSAEA MPAPMHCGRT KVFMTDSMLE LLECGRARVL EQCARCIQGG WRRHRHREQE RQWRAVMLIQ AAIRSWLTRK HIQRLHAAAT VIKRAWQKWR IRMACLAAKE LDGVEEKHFS QAPCSLSTSP LQTRLLEAII RLWPLGLVLA NTAMGVGSFQ RKLVVWACLQ LPRGSPSSYT VQTAQDQAGV TSIRALPQGS IKFHCRKSPL RYADICPEPS PYSITGFNQI LLERHRLIHV TSSAFTGLG
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product MYO19 Protein
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Myosin XIX (MYO19) (AA 1-970) protein (Strep Tag)
Crystallography grade MYO19 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Myosin XIX (MYO19) (AA 1-963) protein (Strep Tag)Crystallography grade MYO19 Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Myosin XIX (MYO19) protein (DYKDDDDK Tag)MYO19 Origin: Human Host: Insect cells (Sf9) Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- Myosin XIX (MYO19)
- Alternative Name
- MYO19 (MYO19 Products)
- Synonyms
- MYOHD1 Protein, 1110055A02Rik Protein, Myohd1 Protein, myosin XIX Protein, myosin XIX S homeolog Protein, MYO19 Protein, Myo19 Protein, myo19.S Protein
- Background
- Myosins are actin-based motor molecules with ATPase activity. Unconventional myosins serve in intracellular movents. Their highly divergent tails are presumed to bind to mbranous compartments, which would be moved relative to actin filaments. MYO19 is involved in mitochondrial motility.
- Molecular Weight
- 102.5 kDa
- UniProt
- Q96H55
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