ZMAT5 Protein (AA 1-170, full length) (His-SUMO Tag)
ZMAT5
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target See all ZMAT5 Proteins
- ZMAT5 (Zinc Finger, Matrin-Type 5 (ZMAT5))
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-170
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This ZMAT5 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MGKRYFCDYC DRSFQDNLHN RKKHLNGLQH LKAKKVWYDM FRDAAAILLD EQNKRPCRKF LLTGQCDFGS NCRFSHMSER DLQELSIQVE EERRAREWLL DAPELPEGHL EDWLEKRAKR LSSAPSSRAE PIRTTVFQYP VGWPPVQELP PSLRAPPPGG WPLQPRVQWG
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product ZMAT5 Protein
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Zinc Finger, Matrin-Type 5 (ZMAT5) (AA 1-170) protein (GST tag)
ZMAT5 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Zinc Finger, Matrin-Type 5 (ZMAT5) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)ZMAT5 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- ZMAT5 (Zinc Finger, Matrin-Type 5 (ZMAT5))
- Alternative Name
- ZMAT5 (ZMAT5 Products)
- Synonyms
- 2610510L01Rik Protein, D11Bwg0572e Protein, D11Bwg1548e Protein, SNRNP20 Protein, zinc finger, matrin type 5 Protein, zinc finger matrin-type 5 Protein, Zmat5 Protein, ZMAT5 Protein
- Molecular Weight
- 35.96 kDa
- UniProt
- Q9UDW3
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