Maltose Binding Protein Protein (MBP) (AA 27-396)
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- Target See all Maltose Binding Protein (MBP) Proteins
- Maltose Binding Protein (MBP)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 27-396
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Origin
- E. coli
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Sequence
- MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIA VEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQTRIT K
- Purity
- > 95 % by SDS - PAGE
- Top Product
- Discover our top product MBP Protein
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Maltose Binding Protein (MBP) (AA 1-387) protein
MBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % pure SDS
Maltose Binding Protein (MBP) (AA 27-392) protein (His tag)MBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Maltose Binding Protein (MBP) proteinMBP Native Ct, IA
Maltose Binding Protein (MBP) proteinMBP Recombinant WB
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- Liquid. In phosphate buffered saline ( pH 7.4) containing 10 % glycerol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles.
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- Target
- Maltose Binding Protein (MBP)
- Alternative Name
- maltose Binding Protein (MBP Products)
- Background
- MBP also as known as Maltose Binding Protein is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant MBP was expressed in E.coli and purified by conventional chromatography techniques.
- Molecular Weight
- 40.8 kDa (371 aa)
- NCBI Accession
- NP_418458
- UniProt
- P0AEX9
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