Fibrosin Protein (FBS)
-
- Target See all Fibrosin (FBS) Proteins
- Fibrosin (FBS)
- Protein Type
- Recombinant
-
Origin
- Mouse
-
Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Characteristics
- Mouse Fibrosin (FBS) Protein
- Top Product
- Discover our top product FBS Protein
-
Fibrosin (FBS) (AA 1-344) protein (GST tag)
FBS Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Fibrosin (FBS) (AA 1-460) protein (Strep Tag)Crystallography grade FBS Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
Fibrosin (FBS) (AA 1-466) protein (Strep Tag)Crystallography grade FBS Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Target
- Fibrosin (FBS)
- Alternative Name
- Fibrosin (FBS Products)
- Synonyms
- FBS Protein, FBS1 Protein, Fbs Protein, Fbs1 Protein, fibrosin Protein, FBRS Protein, Fbrs Protein
- Molecular Weight
- 28.8 kDa
- UniProt
- Q8R089
-
