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IgM Protein (His tag,GST tag)

This Recombinant IgM protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN6123619
$657.46
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Quick Overview for IgM Protein (His tag,GST tag) (ABIN6123619)

Target

See all IgM Proteins
IgM

Protein Type

Recombinant

Origin

  • 6
  • 5
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  • 1
Rat

Source

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  • 1
  • 1
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS), Western Blotting (WB)

Purity

> 80 %
  • Purification tag / Conjugate

    This IgM protein is labelled with His tag,GST tag.

    Purpose

    Rat Immunoglobulin M (IgM) Protein

    Sequence

    YYWYFDFWG PGTMVTVSSE SQSSPTVFPL VSCESPLSDE NLVAMGCLAR DFLPSSISFS WNYQNNTEVM QGVRTFPTLR TGDKYTATSQ VLLSAKNVLE GSDEYLVCKI HHGNKNKDLH VPIPAVVEMN PNVSVFIPPR DAFSGPAPRK SRLICEATNF SPKQITVSWL QDGKPVKSGF TTEPVTVEAK GSRPQTYKVI STLTITESDW LNLNVFTCRV DHRGLTFWKN VSSTCAASPS TDILAFPIPP SFADIFLTKS AKLSCLVTNL ATYDTLNISW SSKSGEPLET NTKIMESHPN GTFSAVGVAS VCMEDWDNRK EFVCTVTHRD LPSPQKKFIS KPNEVAKHPP AVYLLPPARE QLILRESATV TCLVKGFSPA DIFVQWLQRG QPLSSDKYVT SAPMPEPGAP GLYFTHSILT VTEEEWNSGE TYTCVVGHEA LPHMVTERTV DKSTEGEVNA EEEGFEN

    Biological Activity Comment

    Not tested
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Comment

    Please note that the majority of this manufacturers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

    Buffer

    Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.

    Storage

    4 °C,-80 °C

    Storage Comment

    Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
  • Target

    IgM

    Alternative Name

    Immunoglobulin M

    Target Type

    Antibody

    Molecular Weight

    Calculated MW: 81.5 kDa
    Observed MW (SDS-PAGE): 82 kDa
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