Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Neurogranin Protein (NRGN) (AA 1-67) (His tag)

NRGN Origin: Human Host: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, Imm, PC
Catalog No. ABIN7390334
  • Target See all Neurogranin (NRGN) Proteins
    Neurogranin (NRGN)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-67
    Origin
    • 6
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 3
    • 3
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This Neurogranin protein is labelled with His tag.
    Application
    Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
    Sequence
    Met1-Ala67
    Characteristics
    Recombinant Neurogranin (NRGN), Prokaryotic expression, Met1-Ala67, N-terminal His Tag
    Purity
    > 97 %
    Top Product
    Discover our top product NRGN Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Isoelectric Point:

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Preservative
    ProClin
    Precaution of Use
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Expiry Date
    12 months
  • Target
    Neurogranin (NRGN)
    Alternative Name
    Neurogranin (NRGN Products)
    Synonyms
    RC3 Protein, hng Protein, 0710001B06Rik Protein, AI838505 Protein, NG Protein, NG/RC3 Protein, Pss1 Protein, R75334 Protein, zgc:158686 Protein, neurogranin Protein, neurogranin (protein kinase C substrate, RC3) b Protein, NRGN Protein, Nrgn Protein, nrgnb Protein
    Background
    Ng, NEUG, Protein Kinase C Substrate RC3
    Molecular Weight
    15kDa
    UniProt
    Q92686
You are here: