GLYAT Protein (AA 1-296) (His tag)
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- Target See all GLYAT Proteins
- GLYAT (Glycine N-Acyltransferase (GLYAT))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-296
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GLYAT protein is labelled with His tag.
- Application
- ELISA, Western Blotting (WB)
- Purity
- Greater than 95 % as determined by SDS-PAGE
- Sterility
- 0.2 μm filtered
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- GLYAT (Glycine N-Acyltransferase (GLYAT))
- Alternative Name
- GLYAT (GLYAT Products)
- Synonyms
- ACGNAT Protein, CAT Protein, GAT Protein, A330009E03Rik Protein, AI195249 Protein, AI315345 Protein, glycine-N-acyltransferase Protein, GLYAT Protein, Glyat Protein
- Background
- AAc, ACGNAT, Acyl CoA:glycine N acyltransferase, Acyl-CoA:glycine N-acyltransferase, Aralkyl acyl CoA N acyltransferase, Aralkyl acyl CoA:amino acid N acyltransferase, Aralkyl acyl-CoA N-acyltransferase, Aralkyl acyl-CoA:amino acid N-acyltransferase
- Molecular Weight
- 32.5 kDa
- UniProt
- Q6IB77
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