ZNF133 Protein (AA 388-635) (His tag)
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- Target See all ZNF133 Proteins
- ZNF133 (Zinc Finger Protein 133 (ZNF133))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 388-635
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This ZNF133 protein is labelled with His tag.
- Application
- ELISA, Western Blotting (WB)
- Purity
- Greater than 95 % as determined by SDS-PAGE
- Sterility
- 0.2 μm filtered
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Zinc Finger Protein 133 (ZNF133) (AA 1-653) protein (GST tag)
ZNF133 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Zinc Finger Protein 133 (ZNF133) (AA 121-230) protein (GST tag)ZNF133 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Zinc Finger Protein 133 (ZNF133) (AA 1-654) protein (Strep Tag)Crystallography grade ZNF133 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- ZNF133 (Zinc Finger Protein 133 (ZNF133))
- Alternative Name
- ZNF133 (ZNF133 Products)
- Synonyms
- ZNF150 Protein, pHZ-13 Protein, pHZ-66 Protein, Znf133 Protein, zinc finger protein 133 Protein, ZNF133 Protein, Zfp133 Protein
- Background
- pH Z 13, pH Z 66, Zinc finger protein 133, Zinc finger protein 133 (clone pH Z13), Zinc finger protein 150, Zinc finger protein 150 ( pH Z66), ZN133_HUMAN, ZNF133, ZNF150
- Molecular Weight
- 27.2 kDa
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