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ALAS2 Protein (His tag)

ALAS2 Origin: Human Host: Baculovirus infected Insect Cells Recombinant > 80 % as determined by reducing SDS-PAGE.
Catalog No. ABIN7194237
  • Target See all ALAS2 Proteins
    ALAS2 (Aminolevulinate, delta-, Synthase 2 (ALAS2))
    Protein Type
    Recombinant
    Origin
    • 5
    • 2
    • 1
    Human
    Source
    • 3
    • 2
    • 2
    • 1
    Baculovirus infected Insect Cells
    Purification tag / Conjugate
    This ALAS2 protein is labelled with His tag.
    Purpose
    Recombinant Human Catalase/CAT Protein (His Tag)
    Sequence
    Ala 2-Leu 527
    Characteristics
    A DNA sequence encoding the human CAT (P04040) (Ala 2-Leu 527) was expressed, with a polyhistidine tag at the N-terminus.
    Purity
    > 80 % as determined by reducing SDS-PAGE.
    Endotoxin Level
    < 1.0 EU per μg as determined by the LAL method.
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    Discover our top product ALAS2 Protein
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Please refer to the printed manual for detailed information.
    Buffer
    Lyophilized from sterile 50 mM Tris, 100 mM NaCl, pH 8.0, 10 % glycerol
    Storage
    4 °C,-20 °C,-80 °C
    Storage Comment
    Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
  • Target
    ALAS2 (Aminolevulinate, delta-, Synthase 2 (ALAS2))
    Alternative Name
    alase (ALAS2 Products)
    Synonyms
    anh1 Protein, asb Protein, xlsa Protein, ALAS-E Protein, ALASE Protein, ANH1 Protein, ASB Protein, XLDPP Protein, XLEPP Protein, XLSA Protein, alas-e Protein, cb1063 Protein, sau Protein, sauternes Protein, ALAS Protein, Alas-2 Protein, 5'-aminolevulinate synthase 2 Protein, aminolevulinate, delta-, synthase 2 Protein, aminolevulinic acid synthase 2, erythroid Protein, alas2 Protein, ALAS2 Protein, Alas2 Protein, alas2.L Protein
    Background

    Background: Catalase is a ubiquitously expressed enzyme that catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a tetramer of four polypeptides chains containing four porphyrin heme groups that allow the enzyme to react with the hydrogen peroxide. The optimum PH of human catalase is approximately 7 and the optimum temperature is at 37 degree. Both the PH optimum and temperature for other catalases varies depending on the species. Catalase can be inhibited by a flux of O2- generated in situ by the aerobic xanthine oxidase reaction. This inhibition of catalase by O2- provides the basis for a synergism between superoxide dismutase and catalase.Such synergisms have been observed in vitro and may be significant in vivo. Catalase is used in the food industry for removing hydrogen peroxide from milk prior to cheese production. Another use is in food wrappers where it prevents food from oxidizing. Catalase is also used in the textile industry, removing hydrogen peroxide from fabrics to make sure the material is peroxide-free.

    Synonym: MGC138422,MGC138424

    Molecular Weight
    61.9 kDa
    UniProt
    P04040
    Pathways
    Transition Metal Ion Homeostasis
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