Layilin Protein (LAYN) (His tag)
-
- Target See all Layilin (LAYN) Proteins
- Layilin (LAYN)
- Protein Type
- Recombinant
-
Origin
- Mouse
-
Source
- Mammalian Cells
- Purification tag / Conjugate
- This Layilin protein is labelled with His tag.
- Application
- ELISA, Western Blotting (WB), SDS-PAGE (SDS)
- Purpose
- Recombinant Mouse LAYN/Layilin Protein, C-His
- Sequence
- Arg25-Ala235
- Top Product
- Discover our top product LAYN Protein
-
Layilin (LAYN) (AA 22-235) protein (His tag)
LAYN Origin: Human Host: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Layilin (LAYN) (AA 23-228) protein (His tag)LAYN Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Layilin (LAYN) (AA 1-374) protein (GST tag)LAYN Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Layilin (LAYN) proteinLAYN Origin: Rat Host: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE
Layilin (LAYN) protein (His tag)LAYN Origin: Rat Host: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE
Layilin (LAYN) protein (Fc Tag)LAYN Origin: Rat Host: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 °C for twelve months from the date of receipt.
-
- Target
- Layilin (LAYN)
- Alternative Name
- LAYN/Layilin (LAYN Products)
- Background
- Layilin, Layn
- Molecular Weight
- 27.14 kDa
- UniProt
- Q8C351
-
