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Flagellin Protein (FliC) (His-SUMO Tag)

This Recombinant Flagellin protein is produced in Escherichia coli (E. coli).

Catalog No. ABIN7963082

$829.40

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Quick Overview for Flagellin Protein (FliC) (His-SUMO Tag) (ABIN7963082)

Target

See all Flagellin (FliC) Proteins

Flagellin (FliC)

Protein Type

Recombinant

Origin

4
3
3
2
2
2
2
1
1
1
1
1

E. coli

Source

Escherichia coli (E. coli)

Purity

Greater than 90 % as determined by SDS-PAGE.

Discover our top product FliC Protein

Purification tag / Conjugate

This Flagellin protein is labelled with His-SUMO Tag.

Purpose

Recombinant Escherichia coli Flagellin(fliC)

Sequence

AQVINTNSLS LITQNNINKN QSALSSSIER LSSGLRINSA KDDAAGQAIA NRFTSNIKGL TQAARNANDG ISVAQTTEGA LSEINNNLQR VRELTVQATT GTNSESDLSS IQDEIKSRLD EIDRVSGQTQ FNGVNVLAKN GSMKIQVGAN DNQTITIDLK QIDAKTLGLD GFSVKNNDTV TTSAPVTAFG ATTTNNIKLT GITLSTEAAT DTGGTNPASI EGVYTDNGND YYAKITGGDN DGKYYAVTVA NDGTVTMATG ATANATVTDA NTTKATTITS GGTPVQIDNT AGSATANLGA VSLVKLQDSK GNDTDTYALK DTNGNLYAAD VNETTGAVSV KTITYTDSSG AASSPTAVKL GGDDGKTEVV DIDGKTYDSA DLNGGNLQTG LTAGGEALTA VANGKTTDPL KALDDAIASV DKFRSSLGAV QNRLDSAVTN LNNTTTNLSE AQSRIQDADY ATEVSNMSKA QIIQQAGNSV LAKANQVPQQ VLSLLQG

Characteristics

N-terminal 6xHis-SUMO-tagged
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Flagellin (FliC) (AA 2-498) protein (His tag)
FliC Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. ELISA, WB

Flagellin (FliC) protein
FliC Origin: Salmonella typhimurium Host: Salmonella typhimurium Native high purity SDS

Flagellin (FliC) (AA 1-495) (Active) protein (His tag)
FliC Origin: Human, Mouse Host: Escherichia coli (E. coli) Recombinant >95 % (SDS-PAGE) SDS Active

Flagellin (FliC) (AA 1-495), (active-Mutant) (Active) protein
FliC Origin: Salmonella typhimurium Host: Escherichia coli (E. coli) Recombinant >95 % (SDS-PAGE) Active

Flagellin (FliC) (Mutant) protein (His tag)
FliC Origin: Human, Mouse Host: Escherichia coli (E. coli) Recombinant >95 % (SDS-PAGE)

Flagellin (FliC) protein
FliC Origin: Borrelia garinii Host: Escherichia coli (E. coli) Recombinant WB, LF, EIA

Flagellin (FliC) (AA 1-495) protein
FliC Origin: Salmonella typhimurium Host: Escherichia coli (E. coli) Recombinant

Flagellin (FliC) protein
FliC Origin: Borrelia burgdorferi Host: Escherichia coli (E. coli) Recombinant ELISA, WB, SDS, CP

Flagellin (FliC) (AA 13-216) protein (His tag)
FliC Origin: Methanococcus Host: Yeast Recombinant > 90 % ELISA

Flagellin (FliC) (AA 1-367) protein (His tag)
FliC Origin: Proteus mirabilis Host: Yeast Recombinant > 90 % ELISA

Restrictions

For Research Use only
Format

Liquid

Buffer

Tris-based buffer50 % glycerol

Storage

-20 °C,-80 °C

Storage Comment

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Expiry Date

6-12 months
Target

Flagellin (FliC)

Alternative Name

Flagellin

Molecular Weight

67.2 kDa

Gene ID

949101

UniProt

P04949

Pathways

Inflammasome

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