Flagellin Protein (FliC)
Quick Overview for Flagellin Protein (FliC) (ABIN7934511)
Target
See all Flagellin (FliC) ProteinsProtein Type
Origin
Source
Purity
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Purpose
- Recombinant uncultured bacterium Flagellin
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Sequence
- MVVQHNLRAM NSNRMLGITQ GSLNKSTEKL SSGYKVNRAA DDAAGLSISE KMRKQIRGLS QASLNAEDGI SAVQTAEGAL TEVHDMLQRM NELAVKAANG TNSTSDRQTI QDEVDQLLTE IDRVAETTKF NELYTLKGDE DKVTRYLSAH DAGIEGTLTQ GATNATFSMD QLKFGDTIMI AGREYHISGT KAEQAAIITA SVKIGQQVTI DGIMYTCSSV SNADKFELKS EDLIAKLDTS SLSIMSVNGK TYYGAGITDD RTVVSSIGAY KLIQKELGLA SSIGADGATQ ASVNAGVDGK TLMKPSFEGK WVFSIDKGSV QVREDIDFSL HVGADADMNN KIAVKIGALD TKGLGIQGLN VKDTTGAAAT YAIDSIADAV ARISAQRSLL GAVQNRLEHT INNLDNVVEN TTAAESQIRD TDMATEMVKY SNNNVLAQAG QSMLAQSNQA NQGVLQLLQ
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Flagellin (FliC) (AA 2-498) protein (His tag)
FliC Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. ELISA, WB
Flagellin (FliC) proteinFliC Origin: Borrelia burgdorferi Host: Escherichia coli (E. coli) Recombinant ELISA, WB, SDS, CP
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Flagellin (FliC)
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Alternative Name
- Flagellin
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Molecular Weight
- 49 kDa
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UniProt
- Q6QA52
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Pathways
- Inflammasome
Target
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