Flagellin Protein (FliC)
Quick Overview for Flagellin Protein (FliC) (ABIN7963942)
Target
See all Flagellin (FliC) ProteinsProtein Type
Origin
Source
Purity
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Purpose
- Recombinant Escherichia coli O157:H7 flagellin(fliC)
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Sequence
- MAQVINTNSL SLITQNNINK NQSALSSSIE RLSSGLRINS AKDDAAGQAI ANRFTSNIKG LTQAARNAND GISVAQTTEG ALSEINNNLQ RIRELTVQAT TGTNSDSDLD SIQDEIKSRL DEIDRVSGQT QFNGVNVLAK DGSMKIQVGA NDGETITIDL KKIDSDTLGL NGFNVNGKGT ITNKAATVSD LTSAGAKLNT TTGLYDLKTE NTLLTTDAAF DKLGNGDKVT VGGVDYTYNA KSGDFTTTKS TAGTGVDAAA QAADSASKRD ALAATLHADV GKSVNGSYTT KDGTVSFETD SAGNITIGGS QAYVDDAGNL TTNNAGSAAK ADMKALLKAA SEGSDGASLT FNGTEYTIAK ATPATTTPVA PLIPGGITYQ ATVSKDVVLS ETKAAAATSS ITFNSGVLSK TIGFTAGESS DAAKSYVDDK GGITNVADYT VSYSVNKDNG SVTVAGYASA TDTNKDYAPA IGTAVNVNSA GKITTETTSA GSATTNPLAA LDDAISSIDK FRSSLGAIQN RLDSAVTNLN NTTTNLSEAQ SRIQDADYAT EVSNMSKAQI IQQAGNSVLA KANQVPQQVL SLLQG
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Flagellin (FliC)
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Alternative Name
- flagellin
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Molecular Weight
- 60 kDa
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UniProt
- Q7AD06
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Pathways
- Inflammasome
Target
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