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Vimentin Protein (VIM)

This Recombinant Vimentin protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN7936823
$389.40
Plus shipping costs $50.00
100 μg
Shipping to: United States
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Quick Overview for Vimentin Protein (VIM) (ABIN7936823)

Target

See all Vimentin (VIM) Proteins
Vimentin (VIM)

Protein Type

Recombinant

Origin

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Human

Source

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Escherichia coli (E. coli)

Purity

> 95 % by SDS-PAGE and HPLC analyses.
  • Purpose

    Recombinant Human Vimentin

    Sequence

    STRSVSSSSY RRMFGGPGTA SRPSSSRSYV TTSTRTYSLG SALRPSTSRS LYASSPGGVY ATRSSAVRLR SSVPGVRLLQ DSVDFSLADA INTEFKNTRT NEKVELQELN DRFANYIDKV RFLEQQNKIL LAELEQLKGQ GKSRLGDLYE EEMRELRRQV DQLTNDKARV EVERDNLAED IMRLREKLQE EMLQREEAEN TLQSFRQDVD NASLARLDLE RKVESLQEEI AFLKKLHEEE IQELQAQIQE QHVQIDVDVS KPDLTAALRD VRQQYESVAA KNLQEAEEWY KSKFADLSEA ANRNNDALRQ AKQESTEYRR QVQSLTCEVD ALKGTNESLE RQMREMEENF AVEAANYQDT IGRLQDEIQN MKEEMARHLR EYQDLLNVKM ALDIEIATYR KLLEGEESRI SLPLPNFSSL NLRETNLDSL PLVDTHSKRT LLIKTVETRD GQVINETSQH HDDLE

    Sterility

    0.2 μm filtered

    Endotoxin Level

    Less than 0.1 EU/ug of rHuVimentin as determined by LAL method.
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  • Comment

    Approximately 53.5 kDa, a single non-glycosylated polypeptide chain containing 465 amino acids.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    Lyophilized from a 0.2 um filtered solution in 30 % Acetonitrile and 0.1 % TFA.

    Storage

    4 °C,-20 °C,-80 °C

    Storage Comment

    Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70 °C as supplied.- 1 month, 2 to 8 °C under sterile conditions after reconstitution.- 3 months, -20 to -70 °C under sterile conditions after reconstitution.

    Expiry Date

    12 months
  • Target

    Vimentin (VIM)

    Alternative Name

    Vimentin

    Molecular Weight

    53.5 kDa

    Gene ID

    7431

    UniProt

    P08670

    Pathways

    Caspase Cascade in Apoptosis
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