Maltose Binding Protein Protein (MBP) (AA 1-387)
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- Target See all Maltose Binding Protein (MBP) Proteins
- Maltose Binding Protein (MBP)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-387
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Origin
- E. coli
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Sequence
- MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIA VEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQTNSS SNNNNNNNNN NLGIEGR
- Characteristics
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Purified recombinant E.coli MBP protein
Expression System: E.coli
Molecular weight on SDS-PAGE will appear higher. - Purity
- > 95 % pure
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Maltose Binding Protein (MBP) (AA 27-396) protein
MBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Maltose Binding Protein (MBP) (AA 27-392) protein (His tag)MBP Origin: E. coli Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Maltose Binding Protein (MBP) proteinMBP Native Ct, IA
Maltose Binding Protein (MBP) proteinMBP Recombinant WB
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- Application Notes
- MBP protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris, pH 8.0.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- RT/-20 °C
- Storage Comment
- Store at 4 °C for short term storage (1/2 weeks). Aliquot and store at -20 °C or - 70 °C for long term storage.
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- Target
- Maltose Binding Protein (MBP)
- Alternative Name
- Maltose Binding Protein (MBP Products)
- Background
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MBP (Maltose Binding Protein) is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant MBP was expressed in E. coli and purified by conventional chromatography techniques.
Alternative Names: E.coli MBP protein, Escherichia coli MBP, Maltose binding protein protein - Molecular Weight
- 42 kDa (387 AA)
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