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Hexanoyl-Lysine Adduct (HEL) antibody (Biotin)

Reactivity: All Species ELISA, WB, FACS, ICC, IF Host: Mouse Monoclonal 5D9 Biotin
Catalog No. ABIN5067246
  • Target
    Hexanoyl-Lysine Adduct (HEL)
    Reactivity
    • 10
    • 1
    All Species
    Host
    • 11
    Mouse
    Clonality
    • 11
    Monoclonal
    Conjugate
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Biotin
    Application
    • 11
    • 11
    • 10
    • 10
    • 10
    • 1
    • 1
    ELISA, Western Blotting (WB), Flow Cytometry (FACS), Immunocytochemistry (ICC), Immunofluorescence (IF)
    Specificity
    Specific for Hexanoyl-Lysine adduct (HEL) modified peptides and proteins. Does not detect free Hexanoyl-Lysine. Does not cross-react with Acrolein, Crotonaldehyde, 4-Hydroxy-2-hexenal, 4-Hydroxy nonenal, Malondialdehyde, or Methylglyoxal modified proteins.
    Purification
    Protein G Purified
    Immunogen
    Synthetic Hexanoyl modified Keyhole Limpet Hemocyanin (KLH).
    Clone
    5D9
    Isotype
    IgG1
  • Application Notes
    • WB (1:1000)
    • ICC/IF (1:50)
    • ELISA (1:1000)
    • FACS (1:50)
    • FCM (1:50)
    • optimal dilutions for assays should be determined by the user.
    Comment

    A 1:1000 dilution of ABIN5067246 was sufficient for detection of Hexanoyl Lysine adduct in 0.5 μg of Hexanoyl Lysine conjugated to BSA by ECL immunoblot analysis using Goat Anti-Mouse IgG:HRP as the secondary Antibody.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/mL
    Buffer
    PBS pH 7.4, 50 % glycerol, 0.09 % Sodium Azide
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    -20 °C
  • Target
    Hexanoyl-Lysine Adduct (HEL)
    Alternative Name
    Hexanoyl-Lysine adduct
    Background
    Hexanoyl-lysine adduct (HEL) is a lysine adduct of 13-HPODE and is produced by the oxidation of omega-6 polyunsaturated fatty acids (1). It is a biomarker for the initial stage of lipid peroxidation. Lipid peroxidation end-products have been found to damage cell viability through their mutagenic and toxic properties. These downstream functional consequences facilitate the development of disease and premature aging.
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