This antibody is purified through a protein A column, followed by peptide affinity purification.
Immunogen
This TAS2R41 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 14-40 amino acids from the N-terminal region of human TAS2R41.
TAS2R41
Reactivity: Human
ELISA, WB
Host: Rabbit
Polyclonal
Biotin
Application Notes
For WB starting dilution is: 1:1000
Restrictions
For Research Use only
Format
Liquid
Concentration
0.5 mg/mL
Buffer
Supplied in PBS with 0.09 % (W/V) sodium azide.
Preservative
Sodium azide
Precaution of Use
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage
4 °C,-20 °C
Storage Comment
Store at 4°C for three months and -20°C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
Target
TAS2R41
(Taste Receptor, Type 2, Member 41 (TAS2R41))
T2R41 antibody, T2R59 antibody, TAS2R antibody, TAS2R41 antibody, taste 2 receptor member 41 antibody, taste receptor type 2 member 41 antibody, TAS2R41 antibody, LOC100981444 antibody
Background
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5 (By similarity).