This antibody is purified through a protein A column, followed by peptide affinity purification.
Immunogen
This TAS2R7 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 208-235 amino acids from the C-terminal region of human TAS2R7.
TAS2R7
Reactivity: Human
WB, ELISA, IF (cc), IF (p), ICC, IHC (fro), IHC (p)
Host: Rabbit
Polyclonal
unconjugated
Application Notes
For WB starting dilution is: 1:1000
Restrictions
For Research Use only
Format
Liquid
Concentration
0.5 mg/mL
Buffer
Supplied in PBS with 0.09 % (W/V) sodium azide.
Preservative
Sodium azide
Precaution of Use
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage
4 °C,-20 °C
Storage Comment
Store at 4°C for three months and -20°C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
Target
TAS2R7
(Taste Receptor, Type 2, Member 7 (TAS2R7))
T2R7 antibody, TRB4 antibody, t2r1 antibody, t2r7 antibody, trb4 antibody, Patr-T2R7 antibody, taste 2 receptor member 7 antibody, taste receptor, type 2, member 7 antibody, TAS2R7 antibody, tas2r7 antibody
Background
This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.