K2/Spice antibody
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- Target
- K2/Spice
- Reactivity
- Various Species
- Host
- Rabbit
- Clonality
- Polyclonal
- Application
- ELISA, Lateral Flow (LF)
- Specificity
- K2-BgG
- Cross-Reactivity (Details)
- JWH-018 100 % , AM-2232 35.7 %, JWH-073 10.1 %, JWH-200 3.7 %, JWH-019 3.3, JWH-203 <0.2 %, JWH-147, JWH-175, HU-210, CP-47,947, AH-7921 <0.1 %
- Purification
- Protein A Purified Polyclonal Antibody
- Immunogen
- K2
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Buffer
- 0.05 M Phosphate Buffer, pH 7.15 with 0.85 % Sodium Chloride,0.05 % Sodium Azide
- Preservative
- Sodium azide
- Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-20 °C
- Storage Comment
- Short Term: 2-8°C. Long Term: -20°C. Avoid repeated freezing and thawing.
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- Target
- K2/Spice
- Alternative Name
- K2-BgG
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