Galanin (GAL) (AA 1-16) Peptide
GAL
Reactivity: Rat, Pig
Host: Synthetic
-
- Target See all Galanin (GAL) products
- Galanin (GAL)
- Protein Region
- AA 1-16
- Origin
- Rat, Pig
-
Source
- Synthetic
- Characteristics
- Full Name: Galanin (1-16) (Porcine, Rat)
-
Galanin (GAL) peptide (Ovalbumin)
GAL Reactivity: Human Host: Synthetic Imm, SDS, WB
-
- Restrictions
- For Research Use only
-
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
-
- Target
- Galanin (GAL)
- Synonyms
- Galn Peptide, galanin and GMAP prepropeptide Peptide, galanin Peptide, GAL Peptide, Gal Peptide
-
You are here:
