Gastrin (GAST) Peptide
GAST
Reactivity: Chicken
Host: Synthetic
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- Target See all Gastrin (GAST) products
- Gastrin (GAST)
- Origin
- Chicken
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Source
- Synthetic
- Characteristics
- Full Name: Gastrin (Chicken)
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Gastrin (GAST) peptide (Ovalbumin)
GAST Reactivity: Human Host: Synthetic WB, Imm, SDS
Gastrin (GAST) peptide (Ovalbumin)GAST Reactivity: Human Host: Synthetic WB, Imm, SDS
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- Restrictions
- For Research Use only
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- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Target
- Gastrin (GAST)
- Synonyms
- GAS Peptide, Gas Peptide, PPG34 Peptide, GAST Peptide, gastrin Peptide, GAST Peptide, Gast Peptide
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